Consumers are demanding more sustainable seafood — and it’s working

Love for the ocean is translating into a desire to protect it — especially when Americans go to the grocery store.

Tiare Buoys / Marine Stewardship Council

Grist Creative

Published Jun 29, 2021

American shoppers cruising down the seafood aisle — even those hundreds of miles away from a working coastline — are increasingly concerned about the health of the ocean. 

The decline of fish populations and ocean health is the sixth highest environmental concern worldwide, but Americans prioritize it even higher — ranking ocean health as their third highest environmental concern, according to 2020 survey conducted by independent research and strategy consultancy, Globescan. 

Read whole article here: https://grist.org/article/consumers-are-demanding-more-sustainable-seafood-and-its-working/