https://civileats.com/2020/06/25/fishermen-hope-for-change-as-the-seafood-industry-faces-a-crisis/
June 26, 2020 update: The CDC today published new guidance designed to protect workers in seafood processing facilities and on fishing vessels offshore from the coronavirus. For fishermen, the guidance suggests that employers consider quarantining fishermen for two weeks prior to sailing, to identify potential COVID-19 cases before they leave the dock.